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15 Easy Easter Side Dishes for Family Dinner

When Easter dinner comes around, I always start thinking about the side dishes just as much as the main dish.

For me, that’s what really makes the table feel full, cozy, and worth getting excited about.

If you’re making ham for Easter this year and want easy sides that people will actually enjoy eating, I pulled together some really good ideas that are simple, comforting, and perfect for a family dinner.

1. Creamy au Gratin Potatoes by Allrecipes

These creamy, cheesy potatoes are the kind of classic comfort food people expect at an Easter ham dinner. They feel rich and holiday-worthy without being complicated, and they’re perfect when you want a side dish that everybody at the table will happily scoop onto their plate.

Check out the recipe here

2. Glazed Carrots by Allrecipes

If you want a traditional Easter side that always works, scalloped potatoes are hard to beat. This version is warm, creamy, and comforting, and it pairs especially well with salty baked ham, making it a smart choice for a family dinner menu.

Check out the recipe here

3. Candied Carrots by The Pioneer Woman

These buttery, sweet carrots are exactly the kind of side dish that works so well with Easter ham. They bring color to the table, balance out savory main dishes beautifully, and feel festive enough for a holiday meal without requiring much effort.

Check out the recipe here

4. Best Roasted Asparagus by The Pioneer Woman

Roasted asparagus always feels right for Easter because it’s fresh, simple, and full of spring flavor. This easy version is perfect for serving with ham when you want something green on the table that helps lighten up a richer holiday dinner.

Check out the recipe here

5. Best Deviled Eggs by Simply Recipes

Deviled eggs are one of those Easter classics that never go out of style in the U.S. They’re creamy, tangy, and familiar, and they fit perfectly into a holiday spread alongside baked ham, potato dishes, and all the comforting sides people expect.

Check out the recipe here

6. Quick and Easy Asparagus by Simply Recipes

This is a great pick when you want a fast Easter side that still feels fresh and polished. The asparagus stays simple and bright, which makes it a really nice match for a rich ham dinner and heavier casseroles on the table.

Check out the recipe here

7. Asparagus Casserole by Southern Living

If you want asparagus in a more comforting, holiday-ready form, this casserole is a strong choice. It still feels springy and fresh, but the creamy texture and crunchy topping make it especially appealing next to glazed or baked Easter ham.

Check out the recipe here

8. Sweet Potato Casserole by Southern Living

Sweet potato casserole is a classic American holiday side, and it works beautifully for Easter too. The soft, sweet filling and crisp topping pair really well with salty ham, giving your dinner that familiar sweet-and-savory balance so many families love.

Check out the recipe here

9. Roasted Green Beans by Food Network

These roasted green beans are a simple way to add something fresh and savory to your Easter spread. They bring great texture and flavor, and they’re especially good with baked ham when you want a vegetable side that doesn’t feel boring.

Check out the recipe here

10. Sweet Potato Casserole with Marshmallows by Taste of Home


If you want a side dish that feels nostalgic and family-friendly, this one is a great choice. The sweet potatoes and marshmallow topping give it that classic holiday feel, and the sweetness pairs really well with savory Easter ham on the plate.

Check out the recipe here

11. Roasted Asparagus with Garlic and Herbs by Dinner at the Zoo

These green beans are easy, flavorful, and a great choice when you want a lighter side to balance out a rich ham dinner. They look beautiful on the table, come together without much work, and still feel special enough for Easter.

Check out the recipe here

12. Green Beans Almondine by Dinner at the Zoo

Green beans almondine feels just a little more elegant than everyday vegetables, which makes it a lovely option for Easter dinner. The buttery green beans and crunchy almonds pair really nicely with ham and help give your menu a more polished look.

Check out the recipe here

13. Southern Deviled Eggs by Taste of Home

This version gives a classic Easter favorite a little Southern twist, which makes it especially appealing for an American holiday table. The creamy filling and touch of relish work beautifully with ham and add a familiar, crowd-pleasing flavor everyone knows.

Check out the recipe here

14. Sweet Potato Casserole with Pecans by Taste of Home

If you want a side dish that leans nostalgic and family-friendly, this one is a great fit. The sweet potatoes and marshmallow topping bring that classic holiday feel, and the sweetness contrasts really well with savory Easter ham on the plate.

Check out the recipe here

15. Portuguese-Style Russian Salad by Mary’s Delights

I wanted to include one option from Mary’s Delights, and this one fits surprisingly well. It’s colorful, creamy, and built with ingredients Americans already recognize, so it can work as a refreshing cold side dish alongside a traditional Easter ham dinner. 

Check out the recipe here

Easter dinner always feels easier to plan when the side dishes do some of the work for you.

My advice is to mix a few comforting classics with one or two fresher options, so the table feels full, balanced, and welcoming.

That way, you get the familiar dishes people expect, but you still keep the meal interesting and special for everyone sitting down together.

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