Craving that loud, bubbly crunch of an egg roll—without deep frying?
This curated list of 35 crispy rice paper “egg roll”–style recipes gives you tons of filling ideas and cooking methods, with options made for the air fryer and oven(plus a few creative twists like dumplings and pockets).
Pick a classic, try a fusion flavor, and get dipping.
1) Rice Paper Egg Rolls (Oven + Air Fryer) Recipe by I Heart Umami
These gluten-free rice paper egg rolls are packed with savory shredded veggies and aromatics, then cooked until the wrappers turn crisp and bubbly. The recipe includes methods for oven and air fryer, plus tips to keep the filling from making the rolls soggy.
2) Rice Paper Dumplings (Pan Sear or Air Fry) Recipe by I Heart Umami
If you love the crunch of rice paper, these dumplings deliver crisp edges and a juicy center. They’re double-wrapped for structure, then cooked until blistered and golden. Great when you want “egg roll vibes” in a bite-size shape.
3) Rice Paper Egg Rolls (Air Fryer) Recipe by Shuangy’s Kitchen Sink
Light, crispy, and super snackable, these air fryer rice paper egg rolls focus on big flavor with a streamlined cooking method. You’ll get practical rolling tips, plus guidance for brushing with egg wash or oil to help the wrapper crisp evenly.
4) (High Protein) Crispy Rice Paper Rolls Recipe by A Bright Moment
These oven-baked rice paper rolls are hearty and protein-forward, filled with a savory mixture and baked until golden and crisp. The recipe is meal-prep friendly and includes a flavorful ginger sauce for dipping, making it feel like takeout—at home.
5) Air Fried Tofu Veggie Spring Rolls Recipe by Avocado Skillet
A veggie-and-tofu-packed filling wrapped in rice paper, then air fried until crisp—this one is perfect for a lighter appetizer that still crunches. It’s also vegan, with simple seasoning and a straightforward rolling method that’s beginner-friendly.
6) Air Fryer Vietnamese Spring Rolls (Chả Giò) Recipe by Domestic Dreamboat
Classic Vietnamese-style spring rolls made with rice paper—air fried into golden, crispy perfection. The recipe walks through brushing or spraying oil properly, flipping for even browning, and pairing with dipping sauces like nuoc cham or sweet chili.
7) Air Fryer Spring Rolls Recipe by Healthful Blondie
These air fryer spring rolls include guidance for using rice paper wrappers (and how to avoid tearing). They’re cooked until crunchy and browned, then served hot for best texture. Great for parties, since they cook fast in batches.
8) The BEST Air Fryer Rice Paper Rolls Recipe by Myriad Recipes
These “fried summer rolls” use rice paper for a bubbly crunch and a flavorful savory filling inside. The recipe includes substitutions (including vegan options), storage guidance, and air fryer timings that help you nail that crisp exterior without drying out.
9) Crispy Rice Paper Roll-Ups with Salmon Recipe by Well Seasoned Studio
Sushi-inspired, but cooked: these salmon roll-ups get crispy in the air fryer or oven, then dipped into a punchy sauce. They’re great when you want something that feels fancy but comes together quickly with simple ingredients and bold flavor.
10) Air Fryer Salmon Rice Paper Wraps Recipe by Kale Junkie
These wraps channel “sushi night” energy with a creamy salmon filling inside a crisped rice paper shell. The air fryer delivers that addictive crackle, and the dipping sauce leans sweet-salty-tangy. A fun way to switch up weeknight salmon.
11) Crispy Air Fryer Rice Paper Rolls Recipe by Bites in the Wild
A seafood-forward option: these air fryer rice paper rolls use prawns and cook into that signature bubbled crunch. The recipe includes practical tips (like cold-water soaking) and a simple dipping sauce idea to keep the flavors bright and balanced.
12) Oven-Fried Crispy Shiitake Imperial Rolls Recipe by Epicurious
This is a clever oven/air-fryer approach to ultra-crispy rice-paper-wrapped imperial rolls—without deep frying. The filling is designed to stay low-moisture for maximum crunch, and the technique helps the rice paper brown and shatter like a dream.
13) Baked Spring Rolls with Chicken and Spinach Recipe by Grab the Mangos
These oven-baked rice paper spring rolls are hearty, savory, and gluten-free, with shredded chicken and spinach inside. Baking keeps them lighter while still crisping the wrapper. Great for meal prep—reheat in the oven to bring back the crunch.
14) Crispy Baked Vegetable Spring Rolls Recipe by Connoisseurus Veg
A veggie-packed, noodle-filled filling gets wrapped and baked until crisp, then served with peanut sauce. This is a great vegan-friendly option that still scratches the crunchy appetizer itch—especially when you brush the rolls with oil for browning.
15) Vegan Crispy Spring Rolls Recipe by Plant Baes
These rice paper spring rolls are designed for crisp results (air fryer-friendly) with practical handling tips so the wrappers don’t stick or tear. The filling is bold and satisfying, making them a great plant-based snack for game day or parties.
16) Rice Paper Roll Spanakopita (Vegan) Recipe by Plant Baes
A viral-style rice paper “spanakopita” that turns shatter-crispy in the air fryer. It’s packed with spinach and feta-style flavor (vegan-friendly), and the rice paper layers mimic flaky pastry vibes without the fuss of phyllo dough.
17) Chả Giò Chay (Vietnamese Vegetarian Spring Rolls) Recipe by The Foodie Takes Flight
This recipe includes an oven-baked method for Vietnamese vegetarian spring rolls wrapped in rice paper. The filling is satisfying and savory, and baking keeps things lighter while still crisp. Ideal if you want a plant-based roll that feels classic.
18) Air Fryer Spring Rolls Recipe by The Cheap Lazy Vegan
A straightforward, weeknight-friendly air fryer method that focuses on crisp texture without deep frying. The filling is customizable and veggie-forward, and the recipe includes tips for working with rice paper so you get tight rolls and consistent crunch.
19) Crispy Rice Paper Spring Rolls (3 Ways) Recipe by My Pure Plants
This recipe explores crispy rice paper spring rolls with flexible cooking options, focusing on keeping the filling relatively dry so the wrappers crisp well. It’s a great “choose your method” option when you want the same snack made your way.
Check out the recipe here: https://mypureplants.com/rice-paper-spring-rolls-vegan/
20) Rice Paper Egg Rolls Recipe by My Plantiful Cooking
Crispy rice paper egg rolls with a savory veggie-and-tofu filling, plus multiple cooking options (including baking and air frying). The recipe is beginner-friendly, with clear steps for rolling and for getting crisp results even when rice paper won’t brown much.
21) Crispy Air Fryer Rice Paper Rolls Recipe by My Plantiful Cooking
These air fryer rice paper rolls turn bubbly-crispy on the outside while staying satisfying inside. The recipe includes helpful technique notes: avoid over-soaking, keep surfaces damp to prevent sticking, and don’t overcrowd the basket so the rolls crisp evenly.
22) Crispy Vietnamese Rice Paper Spring Rolls Recipe by Dear Fig
A crisp, rice-paper-wrapped spring roll recipe with Vietnamese-inspired flavors. This one is great when you want something that feels restaurant-style but still fits special diets (gluten-free-friendly with the right sauces). Pair with a punchy dipping sauce.
23) Air Fryer Vietnamese Spring Rolls Recipe by Marc Winer
A detailed, technique-driven approach to Vietnamese spring rolls in the air fryer. The focus is on cooking the filling through while still browning the rice paper wrapper, with temperature guidance and timing tips that help you avoid blowouts or undercooked centers.
24) Chả Giò (Vietnamese Spring Rolls) Recipe by Ethnic Spoon
A rice-paper-wrapped chả giò recipe with explicit air fryer instructions, including brushing with oil and flipping halfway through. You’ll get a crisp shell and a savory filling without the mess of deep frying—perfect for a crowd or a weekend batch.
25) Baked Vegan Spring Rolls Recipe by Lazy Cat Kitchen
These baked spring rolls are designed for oven crisping, with a flavorful mushroom-and-noodle-style filling. The instructions focus on structure and texture so you get a satisfying crunch. Great if you want a healthier method that still feels indulgent.
26) Crispy Baked Veggie Spring Rolls Recipe by Simply Plant Based Kitchen
This one leans into oven baking techniques (including rack tips) to keep rice paper from tearing and to help the rolls crisp evenly. The filling is veggie-forward and perfect for dipping, making it a dependable “party tray” recipe.
27) Crispy Egg Rice Wraps Recipe by The Nessy Kitchen
A fun rice paper wrap that crisps up fast and makes an easy breakfast or snack. While it’s not a traditional egg roll, it hits the same crunchy rice-paper texture people love in viral recipes—especially when served hot right out of the pan.
28) Crispy Baked Rice Paper Rolls Recipe by Farrington Oils
These Vietnamese-inspired rice paper rolls are brushed with oil, sprinkled with sesame, and baked until crispy and golden. The filling is veggie-packed and light, and the recipe includes a bright dipping sauce idea that makes them feel snackable and fresh.
29) Air-Fryer Rice Paper Dumplings Recipe by Forks Over Knives
A veggie-and-tofu filling gets wrapped (often double-wrapped for durability) and air fried until crisp. This is a great way to use up produce, and the dumpling format makes them easy to serve as appetizers—especially with a simple soy-ginger dip.
30) Air Fryer Rice Paper Chicken Dumplings Recipe by Cooking With Anadi
These dumplings are built for maximum crisp: double rice paper layers, a savory chicken filling, and air fryer technique notes to prevent bursting. The result is crunchy outside, juicy inside—very “egg roll” energy in a compact, dunkable shape.
31) Air Fryer Rice Paper Dumplings Recipe by The Urben Life
A flexible, easy-to-customize dumpling recipe that crisps beautifully in the air fryer. It’s designed for weeknight cooking, with clear steps that help you batch-cook without sticking. Perfect for experimenting with different fillings while keeping the wrapper crunchy.
32) Air Fryer Rice Paper Dumplings Recipe by Preethi Cuisine
A fusion-leaning take that still delivers that signature rice paper crunch. The recipe focuses on texture contrast—crisp exterior, flavorful filling—and works well as a snack plate with dipping sauces. Great if you want something different from classic cabbage fillings.
33) Air Fryer Crispy Rice Paper Dumplings with Prawns Recipe by Lee Kum Kee
These dumplings are brushed with oil and air fried until golden and crispy, then served with a chili crisp/soy-style dipping sauce. The prawn filling keeps things savory and restaurant-like, making them perfect for appetizers or a shareable snack night.
34) Air Fryer Sweet Rice Paper Dumplings Recipe by PlantYou
A dessert twist that still uses the same crispy rice paper magic. These sweet dumplings cook quickly in the air fryer and are great when you want something crunchy, warm, and snackable—without complicated baking. Fun for parties and kid-friendly too.
35) Gluten-Free Spanakopita Pockets (Air Fryer or Oven) Recipe by Tasty Yummies
These rice-paper spanakopita pockets crisp up in either the air fryer or oven, giving you a savory, snackable pastry vibe without phyllo. The filling is spinach-and-feta-inspired, and the format is perfect for dipping, packing, and serving as appetizers.
Rice paper is the secret to that ultra-crispy, blistered shell—especially in the air fryer or oven.
Start with a classic spring roll, branch out into dumplings and pockets for fun shapes, and serve everything hot for peak crunch.
Add a bold dipping sauce (sweet chili, soy-ginger, or nuoc cham) and you’ve got a crowd-pleasing snack lineup any night of the week.v
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