If you love easy breakfasts that taste fresh, creamy, and a little special, this Fresh Mango Greek Yogurt Chia Pudding is one of those recipes worth making on repeat.
I love prepping it the night before because by morning it’s thick, chilled, and ready to grab straight from the fridge, making it the perfect overnight breakfast for busy mornings.
The fresh mango adds natural sweetness, the plain Greek yogurt makes it rich and creamy, and the chia seeds create that perfectly satisfying pudding texture.
It’s simple, nourishing, and honestly tastes like something from a café with barely any effort. Get ready for this creamy mango pudding to become your new favorite breakfast.
Now let’s make this creamy mango chia pudding.
Ingredients:
- 250g plain Greek yogurt (about 1 cup)
- ½ ripe fresh mango
- 2½ tablespoons chia seeds
- Extra diced mango for topping (optional )
- 2 teaspoons shredded coconut (optional)
Instructions / Step-By-Step
1) Peel and chop half of the mango, then blend or process until smooth and creamy to create a naturally sweet mango purée.
2) Add the mango purée to a bowl with the plain Greek yogurt and chia seeds. Stir everything together very well until smooth, creamy, and fully combined.
3) Spoon the mixture evenly into 2 jars or containers with lids.
4) Refrigerate for at least 4 hours, or overnight for the thickest, creamiest pudding texture.
5) Before serving, top with fresh diced mango and a sprinkle of shredded coconut for extra flavor and texture.
Enjoy!
Make It Your Own
- Use your favorite fruit like strawberries, mixed berries, raspberries, blueberries, or banana
- Add a spoonful of peanut butter on top
- Sprinkle with dark chocolate chips
- Add honey or maple syrup for extra sweetness
- Top with granola for crunchUse coconut yogurt for a dairy-free version
If you’re expecting to see only religious content, you’re in the wrong place! Learn how to farm like a Mormon woman. I’ll teach you gardening tips, DIY’s and much more!