If you’re craving something creamy, comforting, and incredibly easy to make after a long day, this recipe is exactly what you need.
This creamy mushroom pork tenderloin spaghetti is one of those meals that feels indulgent but comes together with simple ingredients and minimal effort.
The tender, juicy pork combined with a rich, velvety mushroom sauce and perfectly cooked pasta creates a dish that just hits every time, and honestly, each bite is better than the last.
Creamy Mushroom Pork Spaghetti
Ingredients (Serves 4)
- 14 oz /200g spaghetti
- 2.2 lb / 1kg pork tenderloin, cut into pieces
- 7 oz mushrooms (canned or fresh)
- 3/4 cup heavy cream
- 1/2 cup dry white wine (divided)
- 2 garlic cloves1 bay leaf
- Juice of 1/2 lemon
- 1 tsp garlic powder
- Dried rosemary (to taste)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions (Step-by-Step)
1) In a bowl, season the pork tenderloin pieces with garlic powder, salt, black pepper, dried rosemary, and lemon juice. Mix well and let it rest for 15–20 minutes.
2) Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
3) Heat olive oil in a large skillet over medium-high heat. Add one crushed garlic clove and the bay leaf.
Add the pork and sear for about 2 minutes on each side until lightly golden. Remove and set aside.
4) In the same skillet, add the mushrooms and half of the white wine. Let it simmer until the alcohol evaporates.
5) Pour in the heavy cream and bring to a gentle boil. Season with salt and pepper to taste.
6) Return the pork to the skillet and let it cook for a few more minutes in the sauce.
7) Add the drained spaghetti and toss everything together until well coated.
8) Transfer to a serving dish and sprinkle with fresh chopped parsley.
9) And serve immediately.
Enjoy!
Suggestions:
This is one of those recipes that proves you don’t need complicated steps to create something truly delicious.
The creamy sauce, the juicy pork, and the perfectly cooked pasta come together in a way that just works. It’s comforting, satisfying, and perfect for sharing, or keeping all to yourself, no judgment here.
You can easily make it your own too, use fresh mushrooms instead of canned, or swap the pork for chicken breast if that’s what you have on hand.
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